It was foggy and frozen when we loaded my duffle bag of smelly clothes and memories into the back of the ham mobile. And foggy and cold when I bought my last pain au chocolat and baguette for the road.
I’ve left behind the piggy kit in the summer house: a pair of clogs, a pair of rubber farm boots, a good tripod, a couple maps, and an electrical powerstrip. The summer house, aka the studio, aka the office is the cabin I sleep in on the grounds of Camont. It sits part way between the main house and the two camping trailers, and spitting distance from the poultry yard, and oh so conveniently located (perhaps 40-50 paces) from the goat shed. It is a small, white, clapboard, one room cabin with a porch tucked against the tall hedge against the road. Each night at bed time, I take my leave of the sisters Hill with a flashlight and tromp across the drive, beyond the wood pile, through the metal gate and over the little wood bridge, then through the yard past the bols court, and under the giant trees. Tromp, tromp, through the fallen leaves and frozen, muddy grass. The sky is almost nearly clear and dark and the stars sparkle with the kind of clarity one rarely experiences on the eastern seaboard of the US. Tromp, tromp until I reach the porch. Then up the one two three four steps to the porch where I reach for the broom and commence the delicate task of sweeping the pellets of goat poop off the porch (while holding a flashlight) before opening the door to the cabin. I think I will miss this nightly ritual most of all.
We spent our last morning in the Pays Basque visiting the Larre farm. The house is named Belarrea. I’ll tell you more about that day in another post. Now two days (and several garbures) later, I’m waiting for an airplane. It seems I’m always leaving things behind. But life as we know it is experienced in a straight line. Tromp, tromp, tromp. One foot after the other. Retrospect is a luxury of memory. And art.
Thanks, Kate and Team Porc. I’ll be back soon.